Ingredients: poppyseed flour, tapioca strach, egg
Cooking instruction: Pour pasta into boiling salted water, stir and let boil for 6-8 minutes.
May contain oil-seeds and nuts!
Place of origin: EU, Place of origin of tapioca strach: Thailand
| Energy | 1514 KJ/359 Kcal |
| Total fat | 11,61 g |
| of which satured fat | 1,98 g |
| Total carbohydrate | 41,46 g |
| of wich sugars | 2,22 g |
| Protein | 20,41 g |
| Salt | 0,16 g |
| Strach | 38,92 g |
| Dietary fiber | 13,17 g |
| Form | EAN | pcs/multipack |
| Tagliatelle | 5999562580431 | 14 |
Net weight: 200g
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