egg-free
Ingredients: Gold linseed flour, tapioca strach
Cooking instruction: Pour pasta into boiling salted water, stir and let boil for 6-8 minutes.
May contain oil-seeds and nuts!
Place of origin: EU, Place of origin of tapioca strach: Thailand
| Energy | 1321 KJ/313 Kcal |
| Total fat | 7,05 g |
| of which satured fat | 0,45 g |
| Total carbohydrate | 48,00 g |
| of wich sugars | 1,00 g |
| Protein | 16,65 g |
| Salt | 0,25 g |
| Strach | 43,50 g |
| Dietary fiber | 17,50 g |
Net weight: 250g
| Form | EAN | pcs/multipack |
| Tagliatelle | 5999562580639 | 14 |
| Spaghetti | 5999562580646 | 25 |
| Fusilli | 5999562580660 | 25 |
| Small squares | 5999562580653 | 25 |
| Angel hair | 5999562580677 | 20 |
| Egg barley | 5999562580684 | 25 |
Net weight: 250g
Products pictures
